7 min read
0
Suaasat: Traditional Soup Made with Seal
Greenlandic suaasat is a traditional dish that holds a significant place in Greenland’s culinary heritage. […]
Category: Culinery
5 min read
0
Bolu Pandan: Resep Lezat, Tips, dan Variasi Menarik untuk Kue Lembut dan Wangi
Bolu pandan adalah salah satu jenis kue yang paling populer di Indonesia. Dengan warna hijau […]
5 min read
0
Rumsteak: A Popular Cut of Steak in French Cuisine 🥩🍷
Rumsteak, one of the most prized cuts of beef in French cuisine, is known for […]
4 min read
0
Baklava: Kelezatan Manis dari Timur Tengah
Baklava adalah salah satu camilan manis paling terkenal dari Timur Tengah dan wilayah Mediterania. Kue […]
5 min read
0
Curry: The Spice Symphony of South Asia 2025 🍛🔥🌿
Curry is more than just a dish—it’s a culinary tradition, a fusion of spices, and […]
5 min read
0
Chicken Manchurian: Indo-Chinese Fusion Delight 🍗🔥🥢
Chicken Manchurian is one of the most iconic Indo-Chinese dishes, combining the spicy, tangy, and […]
5 min read
0
Kofta: Meatballs or Meatloaf in South Asian Cuisine
Kofta is a beloved dish in South Asian, Middle Eastern, Mediterranean, and Central Asian cuisine, […]
4 min read
0
Brokoli Kukus: Sayuran Sehat yang Kaya Nutrisi dan Manfaat
Brokoli Kukus adalah salah satu sayuran hijau yang berasal dari wilayah Mediterania, khususnya Italia. Sejak […]
5 min read
0
Vichyssoise: A Chilled Soup for Hot Days
Few dishes offer the cool, creamy elegance of Vichyssoise, the famous chilled leek and potato […]
6 min read
0
Insalata Caprese: Resep dan Sejarah Salad Klasik Italia yang Menggugah Selera
Di dunia kuliner, setiap negara memiliki hidangan khas yang merefleksikan budaya dan tradisi kulinernya. Italia, […]